Banana

Egg White Feta Spinach Croissant

An Egg White, Feta, and Spinach Croissant is a light, flaky croissant filled with fluffy egg whites, creamy feta cheese, and tender, fresh spinach. The rich, buttery croissant complements the savory, slightly tangy feta and the fresh, earthy spinach. It's a lighter, yet flavorful option, with a satisfying balance of creamy, salty, and fresh notes in every bite. Perfect for a delicious, wholesome breakfast or snack.

Bacon, Egg & Cheese Croissant

A Bacon, Egg, and Colby Cheese Croissant is a warm, flaky, buttery croissant filled with crispy, savory bacon, a soft scrambled egg, and melted, gooey cheese. The croissant’s layers provide a light, delicate crunch that contrasts beautifully with the rich, creamy egg and cheese. The bacon adds a smoky, salty bite, making each bite satisfying and indulgent. It's a comforting, flavorful breakfast or brunch option that's both savory and hearty.

Mediterranean Omelete